Brine Egg
How It Works
- Preheat brine egg at 300°F for 15 minutes.
- Insert into poultry cavity post-cleaning.
- Roast/grill as usual – salt penetrates meat at 0.5mm/hour.
- Remove post-cooking (heat-resistant gloves recommended).
Benefits:
- Eliminates brining time (traditional 12–24 hours → 0 hours)
- Reduces sodium content by 40% vs. wet brining
- Reusable 50+ times with proper care
🖤 Recognized by Leading Food Distributors & Organic Retailers Worldwide
Technical Specifications
- Material: 99.6% pure Himalayan salt
- Heat Tolerance: Up to 450°F
- Certifications: FDA, HACCP, ISO22000, GMP, HALAL
- Shelf Life: Indefinite when stored dry
Compliance:
- Meets USDA poultry preparation guidelines
- Kosher-friendly
B2B Advantages
- Private labeling: Custom branding on food-safe packaging.
- Bulk discounts: 10% off 100+ units.
- Global logistics: DDP shipping to 50+ countries.
Replace:
- Liquid brine solutions with messy prep
- Disposable seasoning packets
On Demand:
| Sr # | Art # | Weight (kg) | Size (cm) | Packing |
|---|---|---|---|---|
|
01 |
SC- BE-10 |
840 |
3.75 x 3.75 x 5.5 |
6 pcs |
|
02 |
SC- BE-20 |
450 |
3.2 x 3.2 x 4.2 |
12 pcs |
